The shop is temporarily closed. I have to let Targ go today.
I *MUST* Be Sew Crazy
At 7:30 AM today when I should have been getting ready for work by ironing my shirt, I was ironing fabric.. then cutting fabric.. then cutting interfacing… well heck..
in for a penny, in for a pound, right?
So I cut my wonderunder (fusible stuff..).. and then..
well.. I made the fabric strips for Saint Lover’s collars.
They are 1/2 done!
3 Comments »Jennifer on September 11th 2008 in Random Woofs
It’s the Great Pumpkin!
oh wow! I can’t WAIT to make collars out of this!
I think I can get as small as 1 1/2 inch wide on this… This is going to look so awesome on Lora’s St.Bernards Brutus and Rufus!
photo Courtesy of J and O Fabrics
I got this from J and O Fabrics
2 Comments »Jennifer on September 10th 2008 in New Items!
I’m In Love
I’m in Love with this Collar. I’m so bummed that I can’t find any more fabric like this.
~sigh~
This is the second to last one… I can make ONE more of the small 5/8 inch width like this.
1 Comment »Jennifer on September 1st 2008 in Random Woofs
Did you sign up yet?
Better do it soon! I’m going to do a soft opening before the GRAND Opening… get in on the scoop!
1 Comment »Jennifer on August 29th 2008 in New Items!
Stress Relief in a Pan
Chocolate Espresso Cake Yield: 1 - 10″ cake
Ingredients:
1 lb unsalted butter
1 cup granulated sugar
1 cup brewed espresso
11 oz. semisweet chocolate, chopped
5 oz. unsweetened chocolate, chopped
8 eggs slightly beaten
glaze (from below)
Method:
In a 2 qt. saucepan, bring the butter, sugar and espresso to a boil. Remove from heat, add the chocolate and whisk in all at once. Whisk in the eggs. Pour the batter into a greased and paper lined 10 inch cake pan. Bake in a water bath in a preheated 350 degree oven for 30 to 35 minutes. Let the cake cool overnight before inverting it for serving. (tip: if it sticks spin the pan over a hot burner quickly… invert and bang the heck out of it.) Glaze cake with the recipe below
French Chocolate Glaze
2½ oz water
1 Tbs corn syrup
1½ oz. butter
8 oz semi-sweet choc. chopped
Method:
In a saucepan, bring water, corn syrup and butter to a boil. Remove from heat and whisk in chocolate.
Let cool until still pourable but not so thick that it won’t pour easily.
2 Comments »Jennifer on August 25th 2008 in Random Woofs
Roach!
This is what happens when Qor plays in the hose. She decides to dry herself off.. give it a minute, I turn on the light so you can see better.
3 Comments »Jennifer on August 24th 2008 in The Pack
Well, that makes sense
Considering the Bullmastiff has Bulldog in it.
No Comments »Jennifer on August 23rd 2008 in New Items!
We interupt this program
things have slowed down a bit. My Targie has a hematoma on his spleen, which means surgery to remove it. We are hoping that this is nothing and not a malignant tumor.
Cross your fingers and paws for my boy.
1 Comment »Jennifer on August 21st 2008 in The Pack
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Hot Pink Leopard
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